I have eaten enough pizza in my twenty-one years to know that Lupa Osteria’s “Spago” scores a near perfect ten. Maybe it’s the fact that dinner is an excuse to be surrounded by all my favourite friends and ice cold white wine. Or maybe it’s because all the good things in the world culminate in a perfectly crispy pizza. Whichever is may be, let’s take a moment to appreciate the Italian masterpiece that is the bacon, avo and feta pizza. Simple? Yes. My favourite? Absolutely. A golden brown, thin base, the perfect amount of molten mozzarella, toppings to die for and finished with a scattering of garlic and a sprinkle of parmesan. On a scale of one to transported to a warm cobblestone street in the middle of Italy, I feel like a tourist with every bite. Lupa, it’s a 10/10 from me.